Bologna in the Winter

Service Description

On the menu tonight: Sfoglia di pasta fresca | Fresh pasta dough Ravioli di ricotta e spinaci | Ravioli with ricotta and spinach Salsa al burro nocciola e salvia | Hazelnut butter and sage sauce In this private online cooking class, you will learn how to prepare these three gorgeous recipes that are all classics of wintertime in Bologna. Chef Paola will guide you through the process from beginning to end and share with you all her tips and tricks to bring these recipes to life. This will be a live, interactive class, so make sure that you have a laptop or a tablet with a camera and a microphone, as well as a high-speed internet connection. The class will be 1 hour and 50 minutes in length. Shortly after your booking, you will receive a PDF document sent to your inbox which will include everything you need to know in order to prepare for your class.