Bologna in the Summer

Service Description

On the menu tonight: Sfoglia di Pasta fresca | Fresh pasta dough Ravioli di Ricotta al Limone | Ravioli with Ricotta and Lemon Sugo di Pomodorini Freschi | Fresh Cherry Tomato Sauce In this private online cooking class, you will learn how to prepare these two gorgeous recipes that will transport you to a summer day in Bologna. Chef Paola will guide you through the process from beginning to end and share with you all her tips and tricks to bring these recipes to life. This will be a live, interactive class, so make sure that you have a laptop or a tablet with a camera and a microphone, as well as a high-speed internet connection. The class will be 1 hour and 50 minutes in length. Shortly after your booking, you will receive a PDF document sent to your inbox which will include everything you need to know in order to prepare for your class.